Monday, January 16, 2012

Coconut Flour Keto Bread

Coconut Flour Keto Bread


Ingredients

  • 1 cup coconut flour
  • 1/4 cup coconut milk
  • 1/2 cup coconut oil (or unsalted softened butter)
  • 6 eggs, beaten
  • 2 tablespoons agave nectar or honey (use some Stevia or Splenda in place of this for fewer carbs)
  • 1/2 teaspoon salt

Directions

  • Preheat the oven to 350°.
  • Mix all ingredients together.
  • Bake for 45 minutes or until a toothpick comes out clean.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More